Description
Upgrade your kitchen preparation with this durable stainless steel cutting board NZ. Designed for hygiene, convenience, and long-lasting performance, this double sided chopping board helps reduce cross-contamination by separating meat and vegetable preparation areas.
Unlike traditional wooden boards, this stainless steel cutting board does not absorb liquids, stains, or odours, making it a cleaner and more hygienic option for modern kitchens.
Key Features
- Double-Sided Design – Use separate sides for meat and fruits or vegetables
- Helps Prevent Cross-Contamination – Improves kitchen hygiene and food safety
- Heavy Duty Stainless Steel – Resistant to chopping, scratches, and daily wear
- Non-Absorbent Surface – Does not retain moisture, stains, or odours
- Easy to Clean – Simply rinse and wipe dry after use
- Lightweight & Warp Resistant – Durable design suitable for everyday cooking
- Multi-Purpose Use – Great for home kitchens, BBQs, camping, and outdoor cooking
Perfect For
- Vegetable preparation
- Meat cutting
- Fruit slicing
- BBQ food prep
- Outdoor cooking & camping
- Modern hygienic kitchens
Available Sizes
- 36 × 25 cm
- 39 × 28 cm
- 46 × 30 cm
Specifications
- Material: Stainless Steel
- Type: Double-Sided Cutting Board
- Style: Heavy Duty Kitchen Chopping Board
- Surface: Non-Absorbent & Easy Clean
Package Includes
- 1 × Stainless Steel Cutting Board
Please note: Slight colour variations and 1–2cm measurement differences may occur due to lighting and manual measurement.
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Product FAQs
Can this cutting board be used for meat and vegetables?
Yes, the double-sided design allows separate food preparation to help reduce cross-contamination.
Does the board absorb smells or liquids?
No, the stainless steel surface is non-absorbent and resistant to stains and odours.
Is the cutting board easy to clean?
Yes, simply rinse with water and wipe dry after use.